Crazy Delicious Hot Crab Dip

Crazy delicious crab dip coming in HOT!  Old Bay seasoning, jalapeño Monterey Jack cheddar and Tabasco really spice things up!

Ingredients:

1/2 lb (227g) lump crab or crab flavoured pollock, chopped

6 oz cream cheese, room temperature

2 tbsps chopped chives

2 1/2 tbsps mayonnaise

1/2 cup shredded Monterey Jack jalapeño cheddar

1/4 cup parmesan, divided

3 tbsps lemon juice

1 tsp worcestershire sauce

2 tsp Old Bay seasoning

2 dashes of Tabasco sauce

1/2 tsp sea salt

Whip together the cream cheese, mayo, cheddar, 2 tbsps parmesan, lemon juice, worcestershire, Old Bay, Tabasco and salt. Then fold in the crab and 1 tbsp chopped chives. Spoon into a 6" baking dish or cast iron pan. Top with remaining parmesan. This can be made ahead of time, just remove from fridge and bring to room temperature before baking.

Bake in a 400°F oven for 25-35 minutes or until the edges are golden brown. Garnish with the remaining chopped chives.

Serve with baguette slices or crackers.

Serves 4

It was part of our New Year's day dinner this year. Yum 😋