Carrots are everybody's favourite veggie amiright? I mean they're not like brussels sprouts, eggplant or turnip where you have to dress them up to convince people they're good. That's why this is a basic roasted carrot recipe, no bells and whistles just good carrots!
Ingredients:
2 lbs carrots
3 tbsps olive oil
1/2 tsp black pepper
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp dry oregano
fresh chopped parsley to garnish
Wash and scrub (or peel) the carrots and cut lengthwise into sticks of even thickness. Place them in a plastic bag along with the oil, pepper, onion and garlic powders and oregano and shake, shake, shake! Lay them out (mostly) single layer on a parchment lined baking sheet and roast at 425°F for 30-40 minutes or until desired tender/crispness.
Top with fresh chopped parsley and serve.
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