Caramelized Onion and Potato Frittata

Fully customizable frittata for breakfast, brunch or dinner. I went meatless with this one, but you could always add chopped pancetta or cooked bacon. Leftover cooked veggies in the fridge? Toss them in too just squeeze out any excess water first. 

Ingredients:

2 tsps olive oil

1 medium onion, chopped

4 medium potatoes

6 eggs

3 tbsps milk or half and half

sea salt and pepper (or Mrs. Dash) to taste

1 cup shredded cheese (mozzarella, gruyère, cheddar)

1 tbsp dry parsley

2 tbsps fresh soft cheese like Boursin (optional)

Heat olive oil in a skillet and cook the onion on medium to medium high heat for about 20 minutes or until golden and caramelized. Meanwhile, cut potatoes in chunks and boil in a pot of water until tender. Then drain, cool and roughly chop.

Oil a 9" tart pan and place some of the onion in the bottom. Add some potatoes and some cheese. In a bowl, lightly whisk the eggs, milk, salt, pepper and parsley together and pour into the prepared dish.

Top with the remaining potatoes, onions and cheese. If you're using Boursin just scatter dollops of it randomly.

Bake in a 350°F oven for 25-30 minutes or until a knife in the center comes out clean.

Cool 5-10 minutes before slicing.

Great alone, or with a salad. Or how about with a side of baked beans? Here's the link to my recipe:

https://hotandcoldrunningmom.blogspot.com/2014/01/old-fashioned-baked-beans.html

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