Sheet Pan Pork Tenderloin Dinner

Melt-in-your-mouth pork tenderloin with flavourful, roasted potatoes, onions and green beans. Who says mid-week meals can't be awesome?

Ingredients:

2 - 1 lb pork tenderloins

2 tbsps hoisin sauce

2 tbsps plum sauce

3/4 - 1 lb frozen green beans

1 large onion, sliced

1 1/2 lbs diced potatoes

3 tbsps olive oil

sea salt and pepper to taste

4 tbsps butter

1 tbsp dry chives

2 tsps garlic powder

1 tsp fresh minced ginger

Spray a large shallow pan with cooking oil, then spread the sliced onions in the center of the pan. Mix the beans with 1 tbsp olive oil, salt and pepper and pile them on top of the onions.

Toss potatoes with 2 tbsps olive oil, salt and pepper and spoon them onto the pan on each side of the beans/onions. Salt and pepper all over the pork then lay them on top of the beans with space between them. Tuck the skinny end underneath so the meat is about the same thickness end to end. Mix the hoisin and plum sauce together with salt and pepper and brush all over the pork. Alternatively you could mix the sauce up and marinate the pork 2-3 hours before preparing the sheet pan.

Roast in a 450°F oven for 30-35 minutes or until the internal temperature of the thickest part of the meat reads 140°F. 

Combine the butter, chives, garlic, ginger, salt and pepper to taste. Dab about 1 tbsp of the butter mixture on top of each tenderloin, then remove to a plate and let rest 10 minutes. Put the pan back in the warm oven to keep the veggies warm.

When ready to serve toss the rest of the butter mixture with the potatoes and green beans, either separately or all together. Slice the pork tenderloin into 1 - 1 1/2" pieces of still slightly pink, juicy and tender morsels.

Serves 4-6 people. 

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