Keep up with your busy day while the slow cooker works it's magic. Served with rice or piled on a bun, this pulled pork is your perfect, cozy, comfort food!
2 lb pork shoulder roast
1/2 cup pure maple syrup
1 tbsp brown sugar
1 tbsp dijon mustard
1 or 2 green onions
Place roast in an oiled slow cooker. Spread dijon over it then sprinkle the brown sugar on and spread evenly. Pour the maple syrup on top.
Cover and slow cook on low for 6-7 hours. Then take the roast out of the crockpot and shred the meat with forks.
Return the meat to the pot and add sliced green onion. Keep warm. Remove 1/2 cup of the juices to a small saucepan, cooking 5-10 minutes to reduce and slightly thicken.
Serve over rice and spoon some of the the thickened juices over everything. Or you can tuck into a hamburger bun stuffed with maple pulled pork, coleslaw and a little BBQ sauce! 😋 Serves 4
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