Just a pound of ground pork, a bag of coleslaw and a few seasonings and you've got yourself a super flavourful dish in next to no time! Healthy too because no fried eggroll wrapper.
1 lb lean ground pork
black pepper to taste
1 tbsp + 1 tbsp vegetable oil
6 cups bagged coleslaw
Sauce:
4-5 tsps minced garlic
1/4 cup soya sauce
3 tbsps fresh grated ginger
1/2 tsp honey
Take a wok or large skillet and add 1 tbsp vegetable oil. Heat and add the pork, browning and breaking up until no pink remains. Remove to a plate.
Mix the sauce ingredients and set aside.
Again heat 1 tbsp vegetable oil in the wok and toss in the coleslaw. Cook 1 minute then pour the sauce in and stir to coat. Cook 2-3 minutes. Return the pork to the pot, mix well and heat through 2-3 more minutes.
Serves 4 along with my Easy Sweet and Sour Vegetables
Recipe link here:
https://hotandcoldrunningmom.blogspot.com/2022/03/easy-sweet-and-sour-vegetables.html
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