Crispy edged cobbler with sweet peach slices and plump, juicy blueberries. Just get me a big spoon!
1 cup Bisquick baking mix (or homemade mix, see below)
2 tbsps oats
1 cup milk
1/2 tsp cinnamon
1/2 cup butter, melted
3/4 cup sugar
2 cups (14 oz) canned sliced peaches
1 1/2 cups blueberries (fresh or frozen)
Mix the Bisquick, oats, cinnamon and milk together, then stir in the melted butter. Pour into an ungreased 9" cast iron pan or 8" square baking dish.
Mix the sugar with the fruit and spoon it on top of the batter. Bake at 375°F for 50-60 minutes.
Serve warm ... plain or with a dusting of icing sugar, ice cream or whipped cream.
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Link to my Homemade Bisquick Baking Mix recipe:
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