Pork and Sliced Everything

A one pot meal that, like the name suggests, has it all! Meat, veggies, potatoes and even seasoned apples to go with the pork!

Ingredients:

6 boneless pork rib chops

2 medium onions, sliced

3 medium potatoes, sliced 1/4" thick

2 medium apples, sliced 1/4" thick

1 red pepper, sliced

1 green onion, sliced

3 tbsps olive oil, divided

2 tsps minced garlic

Montreal steak spice, dried thyme and rosemary to taste

2/3 cup chicken broth

Heat 1 tbsp olive oil in a large skillet. Season the pork with Montreal steak spice and brown about 2-3 minutes per side, then remove to a plate. Add 1 tbsp oil to the pan and lightly brown the onions, red pepper and garlic. Remove to a plate.

Add the final 1 tbsp olive oil to the pan, return the pork topped with the onions, red pepper and garlic. Layer that with the sliced potatoes.

Now add the sliced apples and green onion and sprinkle everything with thyme and rosemary. Pour the broth into the bottom of the pan. Cover and simmer for 30 minutes, spooning juices over all about halfway through the cooking time. You may need a little longer if your meat is thicker than these which were about 1/2" thick.

Once the meat is cooked to tender goodness serve heaping spoonfulls of "everything". And only one pan to clean!

Serves 2-3

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