Roasted Cabbage and Orange Wedges

When someone says cabbage I usually think of cabbage rolls or coleslaw. But roasting it is the way to go! Charred edges and tender crisp inside, these cabbage wedges are gorgeous!

Ingredients:

1/2 a medium cabbage, cut into slim wedges

1 large orange, cut into wedges

2 tbsps olive oil

1 tbsp fresh squeezed orange juice

1 tbsp maple syrup

a little orange zest if you like

garlic powder and smoked paprika to taste

fresh rosemary to bake with and garnish

crumbled feta

balsamic vinegar

spray oil

Line a baking sheet with parchment and place the cabbage and orange wedges so they don't overlap. Whisk the olive oil, orange juice and maple syrup together and brush all over the cabbage. A little on the orange wedges too if you like. And add orange zest to the oil if you are using it for an extra zing.

Then sprinkle with garlic powder, paprika and rosemary and they're ready for the oven!

Bake at 400°F for 30 minutes, then give them a little spritz of oil and broil 2-3 minutes if you like a little more char. 

You can see that lovely browned edge here 😋

Drizzle some balsamic vinegar and add crumbled feta. Hmm, so good!!

Serves 3-4

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