No, not that traditional chicken fried steak but Steak Fried Chicken! I personally don't like the battered fried steak recipe with gravy but thought why not cook a chicken breast like a steak? Why not take a piece of chicken, coat it in steak spice, then top it with garlic butter like a steak! It was a good idea!
3 boneless, skinless chicken breasts
2 tbsps Montreal steak spice (or your fave)
4 tbsps butter, at room temperature
2 tsps fresh minced garlic
1 tsp dry parsley
2-3 tbsps olive oil
Mix the butter, garlic and parsley together and place in plastic wrap, rolling it into a small log. Twist the ends of the wrap and place in the fridge to chill.
Slice the chicken breasts through lengthwise to make 6 cutlets and coat both sides with steak spice and place in a baking dish. Refrigerate 3-4 hours.
When ready to cook heat 1 tbsp olive oil in a large frying pan. Brush more oil on each piece of chicken and fry about 3 minutes per side.
They're ready when golden brown and cooked through.
Top with a slice of garlic butter (like you would a good steak)
And enjoy as the butter melts into your perfectly spiced chicken breast!
Serves 3-4
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