Buttery Lemon Lime Shrimp

Simple but so satisfying. Big, tender shrimp in a delicate and buttery sauce. Ready literally in minutes!

Ingredients:

2 tbsps butter

2 tbsps honey

1-2 tsps sriracha sauce

2 tsps soya sauce

1 tsp lime juice

1 tsp lemon juice

12 oz (300 g) jumbo shrimp

1/2 tsp Old Bay seasoning (or salt and pepper)

2 tbsps vegetable oil

1/4 tsp lemon zest

Whisk the butter, honey, sriracha and soya sauce together in a small saucepan on medium heat until the butter has melted. I like 1 tsp sriracha but if you like more heat go for 2 tsps! Remove sauce from heat and add the lemon and lime juices. Cover and set aside.

Towel dry the shrimp then, in a skillet, heat vegetable oil to medium high heat. Toss the shrimp with Old Bay seasoning and sauté about 1 minute per side or until pink. Don't overcook or the shrimp will be tough. Pour in the sauce and stir. 

Add the lemon zest and your shrimp are ready to serve!

Serves 2

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