Sausage Tray Bake

Your choice of sausages, I had cheddar bacon and hot Italian, with russet and sweet potatoes, add some veggies and you've got dinner done!

Ingredients:

2 medium potatoes

1 medium sweet potato

1 sweet bell pepper, sliced thick

2 celery stalks, sliced thick

1 onion, sliced thick

2 tbsps olive oil

1 tbsp lemon juice

2 tsps minced garlic

4 pork sausages, halved

fresh rosemary sprigs

salt and pepper to taste

1/4 cup cubed feta

Cut the potatoes and sweet potato in half then slice about 3/4-1" thick. Place them in a roaster pan and add water to mostly cover. Cover with foil and boil for 7 minutes, then drain and return to the warm burner just for a minute, then remove from heat. 

Add the bell pepper, celery and onion. Combine the olive oil, lemon juice and garlic and mix everytime together Then take each sausage and twist in the middle, cut to form two mini sausages and toss them in the pan too.. Tuck in some fresh rosemary and sprinkle with salt and pepper.

Roast in a 375°F oven for 30 minutes, turn the sausages over and return to the oven for an additional 10 minutes. Add the feta cubes and broil for 3-4 minutes.

Serves 4

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