Just 3 ingredients and 30 minutes of your time and you've got a sweet, dense square the consistency of a brownie. Change up the recipe with different fruit depending on your mood.
2 cups fruit (your choice)
1 can sweetened condensed milk
1 1/4 cups self rising flour
Note: If you have all purpose flour just add 2 tsps baking powder to the mix.
Combine the flour (and baking powder if needed) and condensed milk. The batter will be quite thick.
Fold in the fruit. I used 1/4 cup rhubarb, 1 cup blueberries and 3/4 cup cranberries. Again, even after adding the fruit the batter is still thick.
Spread the batter in a parchment lined 9 X 9" baking pan and bake at 350°F for 25 minutes. Cool completely before cutting.
Maybe next time I'll try apple, rhubarb and strawberry!
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