Super easy summer staple ... kebabs. And totally customizable. Use your favourite veggies and you can swap out Italian salad dressing for whatever's in your fridge. Grilled watermelon takes on a smokey, sweet flavour that becomes surprisingly firm. Don't like watermelon? Grill up some pineapple or peaches instead!
3 or 4 pork loin cutlets
Onion
Bell pepper
Watermelon
Zucchini
Mushrooms
Italian salad dressing
Cut the pork in squares and pour some salad dressing over the meat to marinate for about 1 hour in the fridge. These cutlets were about 1/2" thick so they cooked up quickly!
First, soak wooden skewers in water for 15 or 20 minutes.
Slice the onion in half and pull layers of onion apart. Slice the pepper in squares and cut the zucchini in thick slices. Cut thick chunks of watermelon and the mushrooms can be left whole.
Feed everything onto the skewers then pour Italian dressing over it all.
Grill on a hot BBQ about 15 minutes then serve with rice.
Serves 3 or 4
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