Like sweet and sour chicken but with a deep, darker glaze from using balsamic and molasses rather than white vinegar and sugar.
4 chicken legs, split
salt and pepper to taste
1 tbsp vegetable oil
1/4 cup balsamic vinegar
1/4 cup molasses
3 tsps minced garlic
1 tsp minced ginger
1 cup chicken broth
After cutting the chicken legs in half pat them dry with a paper towel. Salt and pepper them then brown in vegetable oil on medium heat in an oven safe skillet. Sear all sides then add the garlic for 1 minute before adding the molasses and balsamic. Cook until thin syrup consistency, 4-5 minutes.
Next pour the broth into the pan along with the ginger and boil for 3 minutes.
Bake in a 350°F oven for 25 minutes. Turn the pieces over and bake another 20 minutes. Finish by boiling on the stove top 2-3 minutes then serve.
Follow hotandcoldrunningmom on Pinterest. You can scan the pincode seen here with your phone if you're on a desktop. If you're on a phone just screenshot it, go to the Pinterest app, click camera. Then instead of taking a pic use the option to use one of your photos. Click on the screenshot you just took and go right to my Pinterest profile where you can follow me 🙂
No comments:
Post a Comment