Chicken Pasta Garden Salad

Dinner in no time flat! Just chop, cook pasta and toss with dressing. And leftovers work great for lunch the next day! 

Ingredients:

1 1/2 cups cooked chopped chicken

1 1/2 cups fusilli pasta

3 radishes, sliced

1/2 bell pepper, diced

some cucumber chunks

1/2 cup kernel corn

Salad dressing:

3 tbsps mayonnaise

3 tbsps sour cream

1 roasted red pepper, diced

1/2 cup edamame beans

1 tsp lemon or lime juice

1/4 tsp celery seed

salt and pepper to taste

fresh chopped parsley or chives

While the pasta cooks chop up all the ingredients, so that once you drain the pasta and rinse with cold water...

you can toss everything together along with the salad dressing

And serve on a bed of lettuce

Boom, done!

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