Melon and Mint Salad

This refreshing combination screams "I'm not ready to let summer go just yet!"

Ingredients:

1 cup diced cantalope

1 cup diced watermelon

1 mini cucumber, sliced (or 1/2 cup cubed cuc)

2 tbsps chopped mint leaves

a handful of cherry tomatoes, halved

Dressing:

1 tbsp lime juice

1 tbsp honey

1/2 tsp light soya sauce or tamari

black pepper to taste (optional)

Prepare the fruits and vegetables in a bowl. Mix the dressing ingredients together and pour into the bowl. Mix together.

Refrigerate for a few hours then use a slotted spoon to serve, leaving the excess liquid behind.

Serves 2-3

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