One Pan Mini Meatloaves and Potatoes

Individually portioned meatloaves with roasted potatoes and minimal clean-up afterwards ... my kind of meal on this rainy day.

Ingredients:

1 lb ground beef (or trio: beef, veal, pork)

1/4 cup finely chopped onion or green onion

1 egg

2 tbsps wheat germ

1/4 cup BBQ sauce

salt and pepper to taste

1 tsp minced garlic

4 small-medium sized potatoes, diced

small onion, sliced

1 tbsp vegetable oil

1 tbsp BBQ sauce

Combine the meat, chopped onion, egg, wheat germ, salt, pepper, garlic and 2 tablespoons BBQ sauce. Using your hands, shape into 4 mini meatloaves.

Line a baking sheet with parchment paper, then line one half with foil leaving extra foil on each side. 

Place the meatloaves on the foil and bring the sides of the foil up to keep the meatloaf juices contained. Brush with remaining BBQ sauce.

Toss the potatoes and onion with vegetable oil and BBQ sauce and place on the parchment side of the pan. Salt and pepper to taste. Bake at 400°F for 25-30 minutes. Serve with a side of veggies. Wrap up the foil and parchment and clean-up is done!

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