I'm convinced that there is no way to take a good picture of scalloped potatoes. They're just plain ugly. But there is a way to cut cooking time in half!
2 lbs new yellow potatoes, unpeeled
1 onion, thinly sliced
1/4 cup butter
1/4 cup flour
2 cups milk
Mrs Dash seasoning to taste (or salt and pepper)
3/4 cup shredded cheddar
1/4 cup shredded parmesan
Start by scrubbing the potatoes clean then slice them pretty thinly on a mandolin. New potatoes = no peeling (time saving!) And here's the trick ... place them in a large pot of water and bring to a boil. Then gently simmer for about 5 minutes. Then drain.
Grease an 8" deep baking dish. Starting with some onion slices, layer onions and potatoes alternating as you go. You can also give a few shakes of Mrs Dash every now and then.
In a saucepan melt butter and whisk in the flour. Cook 1 minute then whisk in the milk and cook 1-2 minutes to thicken. Add more Mrs Dash to the sauce then pour over the potatoes and onions in the baking dish.
Top with cheese and bake at 375°F for 35-40 minutes.
Yep... ugly, but tasty 😋
Follow hotandcoldrunningmom on Pinterest. You can scan the pincode seen here with your phone if you're on a desktop. If you're on a phone just screenshot it, go to the Pinterest app, click camera. Then instead of taking a pic use the option to use one of your photos. Click on the screenshot you just took and go right to my Pinterest profile where you can follow me 🙂
No comments:
Post a Comment