Lemon Chia Pudding

Only serious lemon lovers please... pucker up this is a zesty one! 

Ingredients:

zest of 1/2 - 1 lemon

juice of 2 lemons

1 1/2 cups coconut milk

3 tbsps honey

pinch salt

1/4 tsp turmeric

4 tbsps chia seeds

Combine the lemon zest (start with zest of 1/2 a lemon), juice, coconut milk, honey, salt and turmeric together in a blender. Then add the chia and pulse a few times to fully combine. 

Taste for sweetness and tartness. If you need it sweeter, add more honey. If you'd like it tarter (is that a word?) add the other 1/2 zest of lemon.

Pour the pudding into a large bowl and refrigerate for 1 hour. Then stir to evenly distribute the seeds and pour into individual bowls or glasses for serving. Refrigerate a miniuum 4 hours or overnight to set.

Makes 4 servings

Adapted from: veganricha.com

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