Polish Pork Patties

Soft on the inside and crispy on the outside. Delicately seasoned pan fried Polish pork patties will please your palate!

Ingredients:

2 slices stale white bread

1/2 cup milk

1 lb ground pork

1 small onion, grated

1 egg

Salt and pepper to taste

1-2 tbsps fresh chopped parsley 

1 tsp onion powder

1/4 cup Panko bread crumbs 

Vegetable oil for frying

Apple sauce for serving

Crumble the bread into very small pieces then add the milk and let sit 15 minutes. Next mix in the pork, onion, egg, salt, pepper, parsley and onion powder. Use the back of a spoon to press the ingredients together. You can even knead it with your hands if so inclined.

Divide into 6 equal parts and form into oval patties about 1" thick. Place Panko in a shallow bowl and coat each pattie with crumbs. Heat about 1/4" of oil in a frying pan to medium high heat and brown the patties about 1 - 1 1/2 minutes per side. Then place on a lined baking sheet and into a 325°F oven for 15 minutes.

The internal temperature should be 160°F when cooked.

Serve nicely complimented with applesauce or ....

have them in a bun, burger style!

Adapted from: everyday-delicious.com

Follow hotandcoldrunningmom on Pinterest. You can scan the pincode seen here with your phone if you're on a desktop. If you're on a phone just screenshot it, go to the Pinterest app, click camera. Then instead of taking a pic use the option to use one of your photos. Click on the screenshot you just took and go right to my Pinterest profile where you can follow me 🙂