These little muffins are a light cake that have crispy, crackly tops with juicy apples in every bite! More cake than muffin, so great for dessert, but you could have them for breakfast. (I totally eat them for breakfast!)
4 eggs
1 cup vegetable oil
2 cups sugar
2 cups flour
1 tsp baking powder
1 tsp cinnamon
7 cups sliced chunks of apples (about 4 large ones)
Begin by peeling and slicing the apples. Toss them in cinnamon and set aside.
Then beat the eggs, oil and sugar together. Mix the flour and baking powder together and add to the egg mixture. Spoon some batter into paper lined muffins tins, about 1 heaping tablespoonful. Add a layer of apples then a scoop of batter.
Bake at 375°F for 25-30 minutes or until a cake tester comes out clean.
This recipe makes 24 little apple cakes (medium sized muffins)...
with crispy tops,
and filled with sweet chunks of apple!
The apples don't have to be covered with batter. You can also add a slice or two on top if you like.
Bake at 375°F for 25-30 minutes or until a cake tester comes out clean.
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