Cabbage Lentil Soup

Easy and nourishing fall-friendly soup that's chock full of veggies!

Ingredients:

1 tbsp olive oil

1 bell pepper, diced

1 onion, diced

2 carrots, diced or sliced

3 tsps minced garlic

5 cups chopped cabbage

28 oz can diced tomatoes

5 cups broth (vegetable, beef or chicken)

3/4 cup rinsed dry lentils

1 cup fresh green beans

1 tbsp lemon juice

1 tsp oregano

1/4 tsp turmeric

1/4 tsp black pepper

fresh chopped parsley

Heat oil in soup pot and sauté onion, pepper and carrots 7-8 minutes. Add the garlic and stir 1 minute, then add the cabbage, tomatoes, green beans and broth. You can add a cup or 2 more of the broth if you want a soupier soup. Rinse the lentils with cold water and add them too, along with the oregano, turmeric and black pepper. Bring to a boil then reduce heat, cover and simmer 25-30 minutes. When the lentils are tender add the lemon juice and fresh parsley.

Makes about 6-8 servings

Eats like a meal!

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