Do you still have a bag of apples left in the fridge from apple picking? Why not give these a try...
4 eggs
1 cup vegetable oil
2 1/2 cups sugar
1 1/2 cups pumpkin purée
1/2 cup applesauce
3 cups flour
1/2 cup whole wheat flour
2 tsps baking soda
1 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp allspice
1 1/2 cups diced and peeled apple
In a large mixer bowl cream the eggs, oil, sugar, pumpkin purée and applesauce together. In another bowl mix the flours, baking soda, salt and spices together. Add the dry ingredients to the wet just until combined then fold in the diced apple.
Pour into paper lined cupcake tins and bake at 350°F for 25-30 minutes. Makes 30 medium sized muffins.
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