All hail Caesar, the great and versatile salad dressing! And what it does for this chicken is next level, keeping it nice and juicy under it's crispy Panko coating.
3 boneless, skinless chicken breasts
6 tbsps Caesar salad dressing (we like Renées)
3/4 cup shredded mozzarella
salt, pepper and parmesan to taste
1 tbsp melted butter
1/2 cup Panko crumbs
lemon wedges to serve
Place the chicken breasts in an oiled baking dish. Spread 2 tablespoons of Caesar on each breast then salt, pepper and parmesan to taste. Top each with 1/4 cup of mozzarella. Mix the Panko and melted butter together and sprinkle that on top of the cheese.
Give them a squeeze of lemon then serve with steamed broccoli or a nice side salad would work too. Maybe a Caesar?
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