These chewy, not-too-sweet cookies are packed with sesame flavour from the sesame seeds (obviously) but also from protein packed tahini and just lightly sweetened with honey. Power cookies anyone?
3/4 cup tahini
1/2 cup flour
2 tsps vanilla
5 tbsps honey
1 tsp baking powder
1 tsp baking soda
2 tsps icing sugar (optional if you want them a little sweeter)
2 pinches salt
1/4 + 1/8 cup sesame seeds
Combine the tahini, flour, vanilla, honey, baking powder, baking soda, icing sugar and salt to make a soft dough.
Make 1" balls and roll them in sesame seeds.
Place the balls on a parchment lined baking sheet and gently press the middles down to form a divot.
Bake at 350°F for 5-7 minutes until golden.
Even the bottoms look yummy!
Makes 25 cookies
Adapted from: durranskitchen.blogspot.com
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