Baking meatballs in the oven sure beats standing over the stove frying them and then having the mess to clean up! These cheesy meatballs are great served with rice and a nice salad, but if you want to serve them over spaghetti just up the amount of tomato sauce and you'll be fine.
Meatballs:
2 lbs lean ground beef
1 egg
1 cup shredded mozzarella
1/2 cup parmesan cheese
2 tsps onion powder
1 tsps garlic powder
1 tsp oregano
1/4 tsp cayenne
1/4 tsp red pepper flakes
Sauce:
1 1/2 cups tomato sauce
1 cup shredded mozzarella
fresh chopped parsley
Combine the ingredients for the meatballs in a large bowl. Divide the mixture into 16 portions and roll each into a ball. Place in an oiled 10" baking dish. Bake at 400°F for 15-20 minutes.
Then spoon tomato sauce over the meatballs, top with cheese and return to the oven for another 5-10 minutes or until the cheese is melted.
Add fresh chopped parsley and serve.
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