Use this recipe as a jumping off point and sub your favourite sausages and veggies for a different meal every time!
2 cups butternut squash chunks
1 small zucchini, sliced thick
1 celery stalk, sliced thick
1 bell pepper
1 onion
2 sausages, cut in 2" pieces
2 tsps minced garlic
2 tbsps olive oil
Toss the vegetables and garlic with oil and arrange on each side of a foil lined and oiled baking sheet (I like lots of veggies!) Then place the sausage pieces down the middle. I used smoked meat and halloumi flavoured sausages this time. Use your favourite.
Bake in a 425°F oven for 30 minutes. Toss once about halfway through the cooking time. Love the roasted veggies!
Serves 2
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