Sausage Veg Bake

Use this recipe as a jumping off point and sub your favourite sausages and veggies for a different meal every time! 

Ingredients:

2 cups butternut squash chunks

1 small zucchini, sliced thick

1 celery stalk, sliced thick

1 bell pepper

1 onion

2 sausages, cut in 2" pieces

2 tsps minced garlic

2 tbsps olive oil

Toss the vegetables and garlic with oil and arrange on each side of a foil lined and oiled baking sheet (I like lots of veggies!) Then place the sausage pieces down the middle. I used  smoked meat and halloumi flavoured sausages this time. Use your favourite.

Bake in a 425°F oven for 30 minutes. Toss once about halfway through the cooking time. Love the roasted veggies!

Serves 2

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