Sheet Pan Paprika Chicken Dinner

This one is truly a keeper! Generously seasoned chicken, vegetables and potatoes, this complete meal was devoured with not a smidge of leftovers!

Ingredients: 

1 1/2 tbsps smoked paprika

2 tsps garlic powder

1 tsp salt

1/2 tsp black pepper

1 tsp thyme

6 boneless, skinless chicken thighs

2 bell peppers, cut in 1" slices

1 onion, cut in wedges

1/2 cup black olives

3 medium potatoes, cut 1/4" thick

4 tsps minced garlic

6 or 7 mushrooms, sliced thick

3 tbsps olive oil

3 tbsps fresh chopped parsley

1 lemon, cut in wedges

Start by mixing the 5 seasonings together and set aside.

Cut all the vegetables and place in a large bowl along with the chicken and olive oil. Stir to coat then add the seasoning mixture and toss together well.

Spread everything out in an oiled rimmed baking pan, making sure the chicken pieces are not covered by any veggies.

Bake in a 425°F oven for 20 minutes. Turn everything over and return to the oven for another 10-20 minutes. Check a thicker part of the chicken for doneness.

Serve with fresh parsley and lemon to squeeze over it all!

Serves 3

Adapted from: panningtheglobe.com

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