Tender roast beef infused with the flavours of worcestershire sauce, Montreal steak spice and grainy dijon. Is your mouth watering yet? 🤤
2 1/2 tbsps butter
2 tsps minced garlic
1 tbsp worcestershire sauce
1 tsp dry thyme
1 tsp Montreal steak spice
2 tsps grainy old fashioned dijon mustard
Cream the butter, minced garlic, worcestershire sauce, thyme, Montreal steak spice and dijon together and, with wet hands, spread all over the roast. Cover tightly with plastic wrap and refrigerate overnight.
Remove the meat from the refrigerator and let sit on the counter for 60-90 minutes. Then uncover and place in a shallow roasting pan and into a 425°F oven for 20 minutes. Reduce the heat to 375°F and return to the oven for about 40 minutes or until internal temperature is 145°F for rare or a little longer, 160°F for medium or 170°F for well done.
Remove from the oven and cover with a lid or foil for 20-30 minutes before slicing.
Adapted from: rockrecipes.com
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