Elegant and easy, these little bundles will definitely be showing up on my dinner plate again! And bonus... they can be completely prepped one day in advance!
400 g (just under 1 lb) French green beans
8-10 slices prosciutto
sea salt and cracked black pepper
Honey Garlic Butter:
1/4 cup butter
1 1/2 tbsps honey
1 tsp fresh chopped rosemary
1/2 tsp garlic powder
First blanch the beans. Drop them into boiling water for 2 minutes, then right into a bowl of cold water. Drain and pat dry.
In a small saucepan combine the butter, honey, rosemary and garlic powder and heat just until the butter and honey are melted. Remove from heat.
Toss the beans with 1/4 cup of the butter mixture, then portion them onto prosciutto slices. Roll up and place on a parchment lined baking sheet. There should be about 8-10 beans per bundle. Brush with remaining honey garlic butter, salt and pepper. Bake at 450°F for 8-11 minutes.
Delicious with this seafood dinner, but would be equally good along side chicken, beef or pork!
Adapted from: gimmesomeoven.com
Here are the recipes for the seafood pictured here:
Shrimp Kebabs
Herbed Lobster Tails
Baked Shrimp Scampi
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