Saturday, January 7, 2023

Green Bean Bundles

Elegant and easy, these little bundles will definitely be showing up on my dinner plate again! And bonus... they can be completely prepped one day in advance!


Ingredients:
400 g (just under 1 lb) French green beans
8-10 slices prosciutto
sea salt and cracked black pepper

Honey Garlic Butter:
1/4 cup butter
1 1/2 tbsps honey
1 tsp fresh chopped rosemary
1/2 tsp garlic powder

First blanch the beans. Drop them into boiling water for 2 minutes, then right into a bowl of cold water. Drain and pat dry.
In a small saucepan combine the butter, honey, rosemary and garlic powder and heat just until the butter and honey are melted. Remove from heat.
Toss the beans with 1/4 cup of the butter mixture, then portion them onto prosciutto slices. Roll up and place on a parchment lined baking sheet. There should be about 8-10 beans per bundle. Brush with remaining honey garlic butter, salt and pepper. Bake at 450°F for 8-11 minutes.

Delicious with this seafood dinner, but would be equally good along side chicken, beef or pork!

Adapted from: gimmesomeoven.com
Here are the recipes for the seafood pictured here:

Shrimp Kebabs

Herbed Lobster Tails

Baked Shrimp Scampi

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