Lemon Pork Tenderloin

Pork tenderloin is already a most tender cut of pork. Lemon juice makes it just that much more tender. 

Ingredients:

3/4 - 1 lb pork tenderloin (.392 kg)

1 tbsp olive oil

2 tbsps fresh lemon juice

1 tsp soy sauce

zest of 1/2 a lemon

1 tsp fresh chopped rosemary

1/2 tsp minced garlic

1 onion , sliced thin

1 tsp olive oil

Pat the tenderloin dry with paper towels then combine 1 tbsp olive oil, lemon juice, soya sauce, zest, rosemary and garlic and rub all over the pork. 

Toss sliced onion with 1 tsp olive oil and place in a skillet laying the tenderloin on top.

Roast at 425°F for 30-45 minutes or until internal temperature reads 155°F. Rest 5 minutes before slicing.

Perfect with a side of your favourite rice.

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