Minimal prep, 10 minute marinade, a few minutes under the broiler and supper's on the table!
700g (1 1/2 lbs) salmon fillets
2 tbsps plum sauce
1 1/2 tbsps soya sauce
1 1/2 tsps brown sugar
1 1/2 tsps vegetable oil
Pat the fillets dry with paper towels, then combine the plum sauce, soya sauce, brown sugar and vegetable oil. Place the fillets on a foil lined baking sheet and spoon or brush with the sauce. Marinate for 10 minutes.
Broil 6-8 minutes for 1/2" thick fillets, 10 minutes for 1" thick fillets.
The salmon should flake easily with a fork when done and have an internal temperature of 145°F at it's thickest part.
Adapted from: rotinrice.com
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