Shanghai tips are bok choy's milder tasting cousin. Where bok choy has a cabbage-like taste, some might say bitter, shanghai tips have a celery-like flavour.
2 tbsps avocado oil
8 shanghai tips (or baby bok choy)
1 tsp minced ginger
3 tsps minced garlic
2 tbsp water
salt and pepper to taste
To start, trim a sliver off the stem end if needed then cut the tips through their middles. Wash in cold water and pat dry.
Heat oil in a skillet to medium temperature and add the ginger and garlic, stirring for only about 30 seconds. Add the veggies and stir fry for 2 minutes. Next add the water to the pan, cover and cook another 2 minutes.
Stir together with the garlic and ginger, add salt and pepper to taste then it's ready to serve!
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