Sheet Pan Gnocchi and Tomatoes

Crispy edges on tender, chewy gnocchi and roasted tomatoes bursting with flavour! Yep, this one turned out way better than I expected! 

Ingredients:

1/4 cup olive oil

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp dry oregano

1/4 tsp dry basin

1/4 tsp red pepper flakes

1/2 tsp salt

1/4 tsp pepper

2 cups grape tomatoes

500 g shelf stable gnocchi

1/2 an onion, thinly sliced

1 tbsp butter

1 tbsp capers

Combine everything from olive oil to salt and pepper, then add the tomatoes, gnocchi and onion. Toss together then pour onto a parchment lined baking sheet and spread out in a single layer.

Bake at 450°F for 20-25 minutes. Make a space in the center and add the butter and capers in the last 5 minutes. Then just mix it all together and serve!

Serves 2-3

Adapted from: lordbyronskitchen.com

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