Braised Cross Rib Steak

Just a simple braised steak with vegetables... perfect with a big baked potato! Simmer it low and slow until it's fork tender. 

Ingredients:

1/4 lb (.272 kg) cross rib steak

2 tbsps avocado oil, divided

1 cup beef broth

2 tsps worcestershire sauce

1 small onion, sliced

1/2 bell pepper, sliced

a handful of grape tomatoes

Pour the worcestershire sauce over the steak and let sit 15 minutes. Heat 1 tbsp oil in a medium skillet. Add the onion and bell pepper and cook until the onion is golden. Remove to a plate. Add 1 tbsp oil to the skillet and sear both sides of the beef on high temperature. Once browned on both sides add the broth, return the onions and pepper and scatter the tomatoes. Cover and simmer 2 hours or until easily cut with a fork.

Serves 2

Follow hotandcoldrunningmom on Pinterest. You can scan the pincode seen here with your phone if you're on a desktop. If you're on a phone just screenshot it, go to the Pinterest app, click camera. Then instead of taking a pic use the option to use one of your photos. Click on the screenshot you just took and go right to my Pinterest profile where you can follow me 🙂