This one dish dinner for two doesn't have to be complicated or pretty to be delicious.
1/2 lb ground beef
1/4 cup diced onion
1 cup thinly sliced carrots
2 medium potatoes, thinly sliced
Pepper to taste
1 can tomato soup, undiluted
Oil a 2 qt (1.8L) baking dish. Distribute the ground beef and onion in the bottom of the dish. Sprinkle with pepper. I didn't use any salt because there's enough in the can of soup. Add carrot then potato slices.
Pour the soup on top and spread evenly. You can give another shake of pepper if you like.
Cover and bake at 350°F for 45 minutes or until carrots and potatoes are tender. Then uncover and return to the oven for another 5-10 minutes.
Serves 2
Original recipe from: chefmamanmarie
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