Wondering what to do with those extra hot dog buns that you're regularly left with? These burger dogs are a cinch to make and take care of those abandoned buns!
1/2 lb ground beef
2 hot dog buns, split
2 green onions, finely chopped
1 tsp minced garlic
1 tsp sesame oil
1 tsp soya sauce
1 tsp hoisin sauce
1/2 tsp sugar
green onion and sesame seeds to garnish
So, easy peasy... put an oven rack 6" below broiler element and set the oven to broil. Mix everything together. Spread the meat mixture evenly over the opened bun halves. Make sure to cover all the bun, even going over the edge if you can because the meat will shrink.
Cover a baking sheet with foil and place the buns and meat on top.
Broil for 7-9 minutes or until the internal temperature of the meat is 170°F. Garnish with sesame seeds and sliced green onion. A drizzle of sriracha would go well too.
Serves 2
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