Roasted Garlic Tomatoes

Turn tomatoes into little taste bombs to add to soup, pasta or serve atop a toasted baguette with ricotta or feta!

 Ingredients:

1 pint grape tomatoes

1/2 a small red pepper, cut in slivers

salt and pepper to taste

1 tbsp pesto

5 or 6 garlic cloves

2 tbsps olive oil

2 pinches of red pepper flakes

1 pinch of sugar

a handful of chopped fresh parsley

Simply toss the tomatoes, sliced red peppers and garlic together with olive oil. Spread out on a baking sheet and add salt, pepper, red pepper flakes and sugar.

Roast at 425°F for 25-30 minutes, stirring halfway, or until tomatoes are bursting and the garlic can be squished with a fork. Add the pesto and fresh chopped parsley.

Love me some spaghettini with roasted tomatoes!

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