Asian Corn on the Cob

Not going to lie, cutting the corn into rounds was not easy! If you want you can substitute 1/2 cup kernel corn for every cob, it just won't be as cute!

Ingredients:

3 ears of corn, cut in 1 1/2" rounds

1 tbsp vegetable oil

2 tsps minced garlic

1/2 tsp minced ginger

2 green onions, sliced

1 tbsp soya sauce

1 tsp sesame oil

1/2 tsp rice vinegar

1/2 tsp red pepper flakes

Heat oil to medium high in a large skillet. Add the corn and turn to brown lightly. Add the garlic, ginger and green onion and continue cooking for a minute or two. Add the soya, sesame oil, rice vinegar and red pepper flakes and cook an additional 3 minutes.

Garnish with more sliced green onions

Makes 3-4 servings.

Served here with Rice Vermicelli and Shrimp.

Here's the recipe:

https://hotandcoldrunningmom.blogspot.com/2023/04/rice-vermicelli-and-shrimp.html

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