Self Saucing Lemon Cake

Here's a light sponge cake with tart lemon sauce for lemon lovers. It's a light and easy self-saucing dessert that's perfect for your next dinner for two!

Ingredients:

1 large egg, separated and at room temperature

1/2 cup sugar

1/3 cup milk

2 tbsps flour

2 tbsps lemon juice

1 tsp lemon zest

1/8 tsp salt

Beat egg yolk, sugar, milk, flour, lemon juice, zest and salt until smooth. Beat the egg whites until stiff peaks form, about 2 minutes, then fold into the lemon mixture.

Pour into 2 ungreased 6" ramekins. Sit the ramekins in a baking dish and pour boiling water in the dish to a 1" depth.

Bake at 325°F for 40-45 minutes or until a knife in the center comes out clean.

Dust with a little icing sugar to serve.

Makes 2 servings

Recipe from: atasteofhome.com

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