Creamy Dijon Meatballs

Love these saucy meatballs over mashed potatoes, but they'd be equally good with egg noodles!

Meat Ball Ingredients:

1 lb ground beef

2-3 tbsps bread crumbs

2 tbsps shredded onion

1 tsp minced garlic

1 tsp dry parsley

1/4 tsp salt

1/8 tsp pepper

1/8 tsp nutmeg

1/4 tsp allspice

1 egg

1 tbsp milk

Dijon Gravy:

3 tbsp butter

2 tbsp flour

1 1/2 cups beef broth

2 tsp worcestershire sauce

1/2 cup milk

2 tsps dijon mustard

1 1/2 cups chopped spinach

Mix the meatball ingredients together and form into 2" balls. Place on a lined baking sheet and bake at 350°F for 30 minutes.

While the meat balls cook make the sauce. Melt butter in a medium skillet, add flour and cook 1 minutes. Whisk in the broth and worcestershire sauce and simmer until thickened. Stir in the milk and dijon, then add the meatballs to the sauce. Turn to coat and simmer for 5 - 10 minutes.

In the last couple of minutes add the spinach and cook just until wilted.

Makes 9 plum-sized meatballs

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