I always wanted to try raisin sauce with ham, but there was always a raisin-hater home. I finally had the opportunity to give it a try and we (the raisin lovers) loved it! Might try the same recipe with dried cranberries for the haters some time.
1/4 cup brown sugar
1 tbsp cornstarch
1 1/2 tsps apple cider vinegar
1 1/2 tsps lemon juice
1/4 tsp dry mustard
1/2 cup raisins
3/4 cup water
Simply mix everything together and bring to a boil. Then simmer a few minutes until the sauce thickens and the raisins plump up.
Serve warm over ham slices. Delicious!
Makes 4 servings
Recipe may be doubled
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