Unfortunately the picture does not convey just how deliciously cheesy and moist this salmon is. But it'll definitely be on heavy rotation in our house!
400 g (14 oz) salmon fillets
1/4 cup mayo (I used olive oil mayo)
1/4 cup parmesan
2 tbsps fresh chopped parsley
1 tsp worcestershire sauce
1 tbsp fresh lemon juice
a few capers (optional)
Sit the salmon on an oiled, foil lined baking sheet (for easy clean-up). Combine the mayo, parm, parsley, worcestershire and lemon juice and spoon over each fillet. Sprinkle a few capers on top if desired. (They end up looking like chocolate chips which is weird!)
Bake at 425°F for 14-16 minutes.
You'll know they're done when they turn lightly golden and flake easily with a fork.
Serves 4
Follow hotandcoldrunningmom on Pinterest. You can scan the pincode seen here with your phone if you're on a desktop. If you're on a phone just screenshot it, go to the Pinterest app, click camera. Then instead of taking a pic use the option to use one of your photos. Click on the screenshot you just took and go right to my Pinterest profile where you can follow me 🙂
No comments:
Post a Comment