Cinnamon Apple Crumb Muffins

These muffins are chock full of juicy apple chunks and fragrant cinnamon and best of all, they are made from pantry staples so you can probably make them right now!

Ingredients:

Crumb:

1/3 cup brown sugar

2 tbsps sugar

1 tsp cinnamon

1/4 cup butter, melted

2/3 cup flour

Muffins:

1 3/4 cup flour

1 tsp baking soda

1 tsp baking powder

1 tsp cinnamon

1/2 tsp salt

1/2 cup butter, at room temperature

1/2 cup brown sugar

1/4 cup sugar

2 eggs

1/2 cup yogurt

2 tsps vanilla extract

1/4 cup milk

1 1/2 cups chopped apples

Icing Drizzle:

1/2 cup icing sugar

3 tbsps milk or cream

1/2 tsp vanilla

Mix the first 4 ingredients for the crumb together then add in the flour and set aside.

For the muffins, mix the flour, baking soda, baking powder, cinnamon and salt together. In a separate bowl beat the butter, brown sugar and sugar together. Add the eggs, yogurt, vanilla and milk. Now add the dry ingredients to the wet mixing just until combined. Fold in the apples

Spoon batter into muffin cups and sprinkle the crumb mixture on top. Bake at 425°F for 5 minutes then reduce heat to 350°F and continue baking for 15-18 minutes or until a cake tester comes out clean.

Once cooled mix the icing together. Put it in a little ziplock baggie, snip a corner off and squeeze over the muffins. Let the icing drizzle set 2 hours.

Make 15 medium sized muffins 

Follow hotandcoldrunningmom on Pinterest. You can scan the pincode seen here with your phone if you're on a desktop. If you're on a phone just screenshot it, go to the Pinterest app, click camera. Then instead of taking a pic use the option to use one of your photos. Click on the screenshot you just took and go right to my Pinterest profile where you can follow me 🙂