Mediterranean Bean Salad

Super easy and healthy too with fresh colourful vegetables and high fiber legumes. Customize with your favourite beans like kidney, edamame, chickpeas. And best of all you can make this a day or two ahead of when you need it! In fact, leftovers were still good 5 days later! Great as a side with anything grilled.

Ingredients:

3 - 19 oz (540ml) cans beans 

1 red bell pepper, diced

1 yellow bell pepper, diced 

1/2 red onion, diced 

1/2 cup celery, diced 

handful fresh chopped parsley 

juice of 2 lemons

1 tbsp olive oil 

Salt and pepper to taste 

Couldn't be easier... mix everything together and chill! That's the whole recipe! I used red and white kidney beans and black beans.

Serves 10

Adapted from: delectablyhealthy.blogspot.com 

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