Here's one of those clean-out-the-fridge type recipes. A little bit of this and that left in the fridge comes together to make a one of a kind and colourful meal. This is a guideline to help you use up those odds and ends in your fridge!
4 sausages (I had 2 hot Italian, 1 mild Italian and 1 bacon cheddar)
olive oil
1/2 a red onion, sliced
1 small yellow onion, sliced
3 radishes, sliced
1 small carrot, sliced
2 stalks of celery, sliced
1/2 a red bell pepper, sliced
a handfull of leftover roast potatoes
about 1/2 cup leftover cooked chow mein noodles
3 chopped garlic scapes and some fresh parsley
ponzu sauce
fresh lemon
Heat a tablespoon or 2 of olive oil in a large skillet. Cut sausages into 1 1/2" pieces and brown in oil. Next add the carrot and stir for 1-2 minutes, then add the red and yellow onions and radishes. Once they are tender crisp add the celery and red pepper and cook until the sausages are cooked through and the vegetables are cooked to your liking.
I then took my leftover potatoes and chow mein noodles and tossed them in. I wasn't sure if I would make a mess of my stir fry or not, but I took the chance. Added a splash of Ponzu sauce, garlic scapes and parsley with a generous squeeze of lemon juice right before serving. It was delicious!
Makes 2 servings
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