Whole banana with cinnamon, baked in pie dough... this was a little experiment that went very well! Usually when I have leftover pie dough from say an apple pie, I'll roll it out and spread chopped nuts, butter and brown sugar or simply nutella and roll it up. But I had this one ripe banana and thought...how bad could it be? Pretty good! And next time I might add the nutella too!
Leftover pie dough
1 banana
Cinnamon
Roll the pastry dough out large enough to wrap a whole banana.
Lay the banana in the center, sprinkle some cinnamon, dampen the edges, fold the dough over and press to seal. You can brush with a little milk or egg wash if you like but it's not necessary.
Bake in a 400°F oven for 25-30 minutes.
Makes 2 servings
When slightly cooled, cut in half and drizzle on some chocolate syrup.
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