Crisp and light, and a most typically perfect Italian appetizer. And your zucchini plant is bursting with flowers! But which blossoms do you pick for frying? The male flowers do not produce fruit so they are the one's you want unless you have a great abundance of blossoms then go for some of the female flowers as well. The female stems look swollen like a small zucchini while the male ones have thin stems. Don't pick all the males because they are needed for pollination of the females.
Mom's are always running, am I right? And when you hit menopause, you're running hot and cold! So welcome to Hot and Cold Running Mom...where you'll find mostly easy recipes (because who has time for complicated ones!), helpful household hints and a few crafts. Note: NOT just for Menopausal Moms!
I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!
Saturday, July 15, 2023
Crispy Fried Zucchini Flowers
8 zucchini flowers
2 tbsps flour
2 tbsps cornstarch
3 - 4 tbsps water
pinch of salt
1/4 cup olive oil for pan frying
Serve on their own or with a marinara sauce for dipping.
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